Thanks to President Reagan, today’s National Ice Cream Day and we’re celebrating with perhaps one of the best hybrid foods out there, mochi ice cream! Granted, mochi ice cream is a little tricky to make (especially if your ice cream scoop just broke the other day…).  But given that they’re naturally freezer friendly, make a big batch today and you’ll be set for the rest of National Ice Cream Month!

Experimenting with different kinds of liners. Conclusion: it all works

Mochi cooked the microwave method

And cue thunderstorms and dark lighting…

 Happy National Ice Cream Day!